Sweet & Sour Spare Ribs

1lb pork baby back ribs (sliced thin as you'd like)
5 tbsp water
4 tbsp soy sauce
3 tbsp vinegar (white or rice)
1.5 tbsp rice wine
1.5 tbsp sugar

1 tbsp = chinese soup spoon

Cut up spare ribs
combine rest of ingredients in small bowl - mix well (until sugar dissolves)
double proportions if you need more sauce

Put sauce in pot. put spareribs in pot. Bring mix to boil - turn
down to medium heat
Boils spareribs until sauce is a little gooey (but not burnt). Ready to serve.