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Pie Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup of unsalted butter
- 1/2 cup water
I learned that all these ingredients need to be chilled or ice cold before mixing. The reason why butter was used instead of all shortening is to make the crust flaky.
- In a large bow, combine flour, salt, and mix
- Add shortening and start adding water one table spoon at a time and mix it in
- Before it's completely mixed, chop butter up and mix it in as well
- Divide them into half, roll them up in balls and put them in plastic wraps
- Refrigerate for 4+ hours
In the end, the mixture shouldn't be completely mixed in together. It's
ok if they looked like crumbs. it's good to leave the butter a little separate. Some of it could stay in a size no larger than a pea, because during the baking the butter will melt and resulting in flakier crust.
Filling and assembling the pie:- 9 inch pie pan
- 1/2 cup unsalted butter
- 3 tablespoons of corn starch
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon of cinnamon
- 4 Granny Smith apples - peeled, cored and sliced
Egg wash:
- 1 Egg
- 1 table spoon of milk
I am not completely sure if pies would actually use all of 4 apples, but it's better to have extra than not enough, right?
- Set oven to 425 degrees F
- Use rolling pin to make the bottom pie crust...
- Put a layer of flour on the surface of where the pie dough would be rolled on to prevent sticking to the surface
- Roll it into as much of a circle as possible
- To mount it onto the pie pan, just fold it in half and fold it again in half so it's in a cone shape
- Put the quarter shape into the pie pan, and unroll it (it's pretty easy, thanks to all recipe video)
- Trim the edge that is too long with scissors or knife
- Refrigerate the bottom pie
- Filling
- Melt the butter, add 3 table spoon of corn starch and mix well
- Add cinnamon, white and brown sugar into the butter along with the water and mix
- Place apples into the pie until it's slightly taller than the crust height
- Pour, slowly, the mixture into the pie from the center so it would slowly seep into the side
- Egg wash - Beat the egg slightly and mix in milk to make egg wash
- Brush the egg wash on the edges of the pie crust
- Make the top pie crust just like how the bottom crust is made
- Unfold the top crust onto the pie
- Trim off the edges of the extra pie crust but leave about 1/2 an inch so they can be molded to seal with the bottom crust
- Mold the edge to make shapes (make it pretty or something...use imagination, as long as the top and bottom seals the pie)
- On the top pie crust, make a center hole (it'll be for venting)
- Slice other venting holes/slits on top of the pie
- Bake in oven for 15 minutes, reduce heat to 350 degrees F after for another 35 to 45 minutes
- To check if the pie were done, cut into the pie to see if the apples were soft
- If the apples were soft, then it's done
***To make crust shiny, melt 3/4 cup of syrup and very hot water together, mix and brush onto the top. Also sprinkle granulated sugar on top. Bake for 3 minutes